July 10, 2010

Curry Rice Salad

1 (6oz) pkg chicken flavored rice a roni
1 (6oz) pkg. macaroni
3/4 C. chopped green pepper
1 bunch fresh green onion with tops, chopped
1 tsp. curry powder
2 (6oz) jars marinated artichoke hearts, chopped
1/2 to 2/3 C. mayonnaise

Cook rice and macaroni according to directions ( but without butter), drain and cool.
Add green pepper, onions, artichoke hearts, curry and mayonnaise, toss and chill.

1 comment:

Craig said...

This was made by: Bea Hoffman (Wayne)
They was friends of My Parents.They lived in Perris, California.

This is One of My favorite Childhood Memories.