July 17, 2010

Deviled Ham Stuffed Egg

8 ServingsPrep: 15 min. + chilling
  • 8 hard-cooked eggs
  • 1/4 cup deviled ham spread
  • 1/4 cup finely chopped green onions
  • 1/4 cup sweet pickle relish
  • 1/3 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika
  • Slice eggs in half lengthwise; remove yolks and set whites aside. In
  • a small bowl, mash yolks with a fork. Add the next eight
  • ingredients; mix well. Stuff or pipe into egg whites. Refrigerate
  • until serving. Sprinkle with paprika. Yield: 8 servings.

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