July 3, 2010

BARBECUE SAUCE

1 bottle Kraft's original thick `n spicy BBQ sauce
1/2 c. brown sugar
1 can chunk pineapple with juice
2 tbsp. teriyaki sauce
2 tbsp. vinegar (apple cider)
1/2 tsp. black pepper
1 chopped green pepper
1 med. onion, chopped
1/3 c. butter
1/2 c. water



Mix all ingredients and pour over meat. Cover tightly and roast at 250 degrees for 6-7 hours or until done.

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