July 4, 2010

Fresh Mexican Salsa

Posted By Firehouse Chef


Fresh Mexican Salsa
 This fresh, homemade,
tomato salsa recipe is
 so easy,
you will be utterly shocked!
 Spicy, Mexican,
 chipotle peppers and ripe,
crimson, roma tomatoes,
combine for an
 “out of this world” fiery flavor.
. This will soon be a regular
 condiment at your house!

Prep Time: 10 mins
Cook Time: 20 mins
Main Ingredient: Tomato, Chipotle Peppers
Difficulty Level: 1

Ingredients to make Fresh Mexican Salsa

30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground

Directions to make Fresh Mexican Salsa

Step 1:Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
Step 2:Break up tomatoes with fork, to bite size chunks. Refrigerate.

No comments: