July 10, 2010
Garlic Deviled Eggs
6 hard-cooked eggs
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
2 green onions with tops, chopped
1 garlic clove, minced
Salt & pepper to taste
1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add mayonnaise, mustard, green onions, garlic and salt and pepper. Mix well.
2. Spoon or pipe the filling back into egg white and sprinkle with paprika.
3. Cover and refrigerate at least one hour before serving.