July 5, 2010

Grilled Pepper-Crusted Sirloin

Grilled Pepper-Crusted Sirloin

Prep: 5 minutes Total: 25 minutes
Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.


Serves 4.
  • 1 1/2 pounds sirloin steak
  • 2 teaspoons coarse salt
  • 4 teaspoons cracked black pepper


  1. Heat grill to medium-high.
  2. Season both sides of steak with salt and pepper
  3. Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).
  4. Remove from grill; cover with foil, and let rest for 10 minutes.

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