July 24, 2010

Herbed Goat Cheese and Chive Scramble

2 whole eggs
4 egg whites
1/4 cup. snipped chives
1 oz. herbed goat cheese,broken into pieces
Salt and freshly ground pepper
Olive oil spray
Mix whole eggs, egg whites, chives, and goat cheese together in a small bowl. Stir with a fork to blend in goat cheese. Ass salt and pepper to taste. Coat a medium size nonstick skillet with olive oil spray and place over medium- high heat. Add egg mixture to skillet and scramble 2 minutes, or until they are cooked to desired doneness. Spoon onto 2 plates.

makes 2 servings

1 comment:

Alisa-Foodista said...

Hi Craig, I saw your blog form the foodie blog roll and I like your recipes here.If you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!