July 3, 2010

Irish Whiskey Sour Jello Shots

4 oz Irish Whiskey
2 (3 oz) packages of Orange Jello
16 oz boiling water
12 oz cold water
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Add cold water and whiskey and mix thoroughly. Pour mixture into shot glasses or paper cups. Let set in refrigerator for at least 4 hours.

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