July 17, 2010

Italian Deviled Egg

This is a wonderful easy deviled egg recipe to serve as a side for salads. This simple recipe also works great as a side for outdoor grilled meats such as steaks, pork chops, hot dogs, hamburgers, etc.

6 eggs
1/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing
salt and pepper to taste
paprika for garnish

Slice the chilled hard boiled eggs in half lengthwise, remove the egg yolks, and place the yolks into a medium bowl
Mix the mayonnaise, spicy brown mustard, Italian dressing, and salt and pepper together
Fill the hard boiled egg halves with the mixture forming a nicely rounded top
Chill for 20
Garnish if desired and chill the deviled eggs for 20 minutes before serving
Makes 12

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