July 10, 2010

Italian Style Deviled Eggs

6 hard-cooked eggs
1/4 cup creamy italian salad dressing
2 tablespoons grated parmesan cheese
salt & pepper – to taste

1. Cut peeled eggs in half length wise and place yolks in a mixing bowl, set the whites aside. Mash the yolks with the back of a fork and add creamy italian dressing, parmesan, salt and pepper.
2. Spoon or pipe the filling back into egg white and sprinkle with paprika.
3. Cover and refrigerate at least one hour before serving.

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