July 24, 2010

Key lime Striper

2 lbs. striper fillets
1 tsp. salt
Dash of black pepper
1/4 cup. lime juice
3 T. butter, melted
Lime wedges

Skin fillets, remove and discard red meat. Cut remaining fish into serving size portions.Place fillets in single layer in baking dish. Sprinkle with salt and pepper. Pour lime juice over fish; Let stand 30 minutes, turning once. Remove fish,reserve juice. Place fish on well oiled broiler pan.Combine butter with juice; brush fish with mixture.
Sprinkle with paprika. Broil 4 inches from heat source 8-10 minutes or until fish flakes easily with fork.
Serve with lime wedges.

Joyce Holly
Tyler, Tx

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