July 23, 2010

Lime Baked Fish

Prep: 8 mins. Cook: 20 mins.

6 (6oz) Tilapia, Halibut fillets 1” thick
¾ tsp. salt
½ pepper
3 Tbsp. lime juice
1 (8oz) container sour cream
1 Tbsp. chopped fresh parsley
1 tsp. grated lime rind

Preheat the oven to 400F*. Place fish fillets in a greased 9x13 inch baking dish; sprinkle with salt and pepper.
Combine lime juice, sour cream and parsley, stirring well; pour over fish.
Sprinkle with rind.
Bake at 400F* for 20 minutes or until fish flakes easily with a fork.

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