July 3, 2010

Lime in the Coconut Jello Shots



1 (3 oz) package Lemon Jello
2 (3 oz) packages Lime Jello
2¼ cups boiling water
1 can coconut milk or juice
2 tablespoons fresh lime juice
2 cups Malibu Coconut Rum
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Pour in coconut milk or juice and lime. Let sit a few minutes to cool. Add rum. Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

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