July 24, 2010

Long Island Surf Steaks

1/4 cup. unsweetened ice tea mix
1 3/4 cups. ginger ale
Juice of 2 fresh lemons
1/2 T. black pepper
1/3 cup. light soy sauce
1 T. peeled, minced, ginger-root
1 handful minced fresh mint leaves, stems discarded

6-8 striped bass steaks
wasabi ( green horseradish sauce)
fresh parsley

Combine all marinade ingredients. Pour into zip lock top storage bags. Add steaks. Place in refrigerator for 4 to 6 hours, turning at least once. Place steaks on aluminum foil sprayed with nonstick cooking spray. Spread
thin layer of wasabi on top of each steak. Bake at 400F*. for 25 minutes. Broil steaks for a few minutes to lightly brown tops. Garnish with parsley.

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