Directions to make Mango, Corn and Black Bean Salsa Recipe:
- Whisk together the lime juice, cumin and hot sauce in a bowl, and set aside.
- Mix all remaining ingredients (except for the salt and pepper) together in another bowl.
- Pour the juice mixture over the other ingredients and gently mix with a spoon.
- Add salt and pepper to taste.
- Chill for at least one hour.
- Garnish with sprigs of fresh mint and lime slices.