July 10, 2010

Maple Flavored BBQ Chicken

1 C. Catsup
1/2 C. Maple Flavored Syrup
1 Tbsp. Mustard
2 Tbsp. Worcestershire sauce
2 tsp. Lemon juice
1/2 tsp. Chili Powder
1/4 tsp. Garlic Powder
4 Boneless, skinless chicken breasts

  Place all ingredients in crock pot and cook on low for about 7 to 8 hours or until chicken is tender.
Remove meat, shred and return to sauce. Serve on buns for sandwiches or serve over hot rice. Serves 4.

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