July 11, 2010

MARGARITA CHICKEN SALAD


Printed from COOKS.COM


□   4 boneless chickens pieces
□   1 ½ cup Margarita mix
□   1 tsp. cumin
□   1 tsp. lime peel
□   ½ cup mayonnaise
□   2 tbsp lime juice
□   1/8 tsp cayenne pepper
□   4 tomatoes
□   mixed greens
□   2 avocados
□   ½ medium red onion
□   black pepper


Combine first 4 ingredients in a large plastic bag. Let marinate 2-8 hours in refrigerator.Grill chicken until cooked. Slice chicken, tomatoes, avocados, mixed greens, and onion.
Combine mayonnaise, lime juice, cayenne pepper, black pepper, and chicken in a bowl.
Place greens in a bowl. Place sliced onions, tomatoes and avocados on greens.
Cover salad with coated chicken. Serve and enjoy!
Submitted by: Tayler Oakes

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