July 17, 2010

Mexican Deviled Eggs

This tasty deviled eggs recipe has a spicy, cheesy, south of the border flavor. A simple recipe which we have found works great when sliced and served with lettuce as a unique taco salad.

6 boiled eggs (chilled)
1/3 cup sour cream
1/3 cup shredded Mexican (taco) cheese
3 tablespoons finely chopped green onions
Canned chopped green chili's
Paprika for color

Peel the chilled boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with sour cream, cheese and onions
Fill the white halves evenly with the mixture
Garnish with canned chopped green chili's (optional)
Sprinkle with paprika for color (optional)
Makes 12

No comments: