July 5, 2010

Neely's BBQ Spaghetti

Recipe courtesy The Neely Family

Prep Time: 15 min, Cook Time: 3 hr 10 min
Serves: 4 servings

Neely's BBQ Sauce:

  • 16 ounces ketchup
  • 8 ounces water
  • 3 ounces brown sugar
  • 3 ounces white sugar
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon dry mustard powder
  • 1-ounce lemon juice
  • 1-ounce Worcestershire sauce
  • 4 ounces apple cider vinegar
  • 1-ounce light corn syrup
  • 2 ounces Neely's BBQ Seasoning, recipe follows

For the spaghetti:

  • 1 bell pepper
  • 1 onion
  • Extra-virgin olive oil
  • 1 to 2 pounds cooked pork
  • 1 pound spaghetti


For the BBQ sauce:
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
For the spaghetti:
Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

Neely's BBQ Seasoning:

  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder

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