1 (16oz) can Sweet Potatoes, drained
1 Tbsp. sugar
1/4 C. milk
1 1/2 C. biscuit mix
In mixing bowl, mash sweet potatoes, add sugar and milk and beat until creamy.
Stir in biscuit mix with fork until most lumps are gone.
Pour mixture onto floured wax paper and knead 5 to 6 times.
Press down to about 1/2 inch thick and cut out biscuits with biscuit cutter or small glass.
Bake @ 450F* for 10 to 12 minutes on ungreased baking sheet.