July 24, 2010

Oriental Bass Steaks

2 lbs. bass steaks
1/4 cup. orange juice
1/4 cup. soy sauce
2 Tbsp. ketchup
2 Tbsp. oil
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 clove garlic, finely chopped
1/2 tsp. oregano
1/2 tsp. pepper

Cut steaks into serving size portions. Place in a single layer in baking dish. Combine remaining ingredients.
Pour sauce over fish. Let stand for 30 minutes; turning once. Remove fish; reserve sauce for basting. Place
fish in well oiled, hinged wire grill. Cook 4 inches from moderately hot coals for 8 minutes. Baste with sauce. Turn; cook for 7-10 minutes or until fish flakes easily with fork.

Cousin of mine:
Betty Michael
West Virginia

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