July 26, 2010

Pineapple BBQ Meatballs.

Nick Northrup July 25 at 10:13am from a friend on facebook.



I take a big bag of pre-cooked (frozen) meatballs and throw 'em in a crock pot. 

Then a bottle of bbq sauce - I usually use honey bbq. 3/4 jar of pineapple preserves and a can or two of pineapple chunks (depending on how pineappley you want it).
I usually cook in in the crock pot on low heat overnight - 6 to 8 hours. 

It needs to be stirred before serving.
It's usually a really big hit at parties or for a pot-luck at work.

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