July 31, 2010

Popcorn Candy Cake

1 pkg. 16 oz miniature marshmallows
3/4 cup vegetable oil
1/2 cup. butter 
5 quarts popped popcorn
1 pkg (24oz) spiced gumdrops
1 cup. salted peanuts


  In a large saucepan, melt marshmallows, oil and butter until smooth. In a large bowl, combine popcorn, gumdrops and peanuts.
  Add marshmallows mixture and mix well. Press into a greased 10 inch Tube pan. Cover and refrigerate for 5 hours. or overnight. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with electric or serrated knife.
serving 16-18 

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