July 4, 2010

Quick Barbecued Beef Sandwiches

From: Campbell's Kitchen
Prep: 10 minutes
Cook: 20 minutes
Serves: 12
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.


1 tablespoon vegetable oil 
1 medium onion, chopped (about 1/2 cup)
1 can (26 ounces) Campbell's® Condensed Tomato Soup  
1/4 cup water 
2 tablespoons packed brown sugar 
2 tablespoons vinegar 
1 tablespoon Worcestershire sauce 
1 1/2 pounds thinly sliced deli roast beef 
12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted


Heat the oil in a 4-quart saucepot over medium heat.  Add the onion and cook until tender, stirring occasionally.
Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepot and cook until the mixture is hot and bubbling.  Divide the beef and sauce among the rolls.
TIP Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.

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