July 22, 2010

RICE CASSEROLE


Printed from COOKS.COM


□   3 zucchini, sliced
□   3 yellow squash, sliced
□   1 c. brown rice (measure uncooked), cooked
□   1 chopped onion
□   1 pkg. mushrooms
□   2 stalks celery
□   Chopped tomatoes
□   1/2 jar Ortega salsa green chili (med. hotness)
□   1/2 each chopped green and red peppers
□   Monterey Jack and Cheddar cheese



Steam zucchini and squash together, then saute onions, mushrooms, celery, tomatoes, and peppers together in butter. When onions are transparent, toss all ingredients together. Pour into a large casserole dish and top with a thick layer of the cheeses. Cook in a 350 degree oven for 25 minutes.

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