July 3, 2010

Rum and Coke Jello Shots


2 (3 oz) packages Cherry Jello
1 cup boiling cola
1 cup cold cola
1 cup white rum
Dissolve the packages of Jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved. Add cold cola and white rum. Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

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