July 11, 2010


Printed from COOKS.COM

□   1-2lbs. shelled and deveined shrimp (lg.size)
□   1 t. butter
□   1 can Rotel tomatoes
□   1/2 c. diced onion
□   1/4 c. diced green bell pepper
□   1 diced celery stalk
□   1/2 t. mustard
□   1/3 c. orange juice
□   2 t. Worcestershire sauce
□   1 t. garlic salt
□   black pepper to taste
□   cooked rice
□   cooked pasta 

Wash shrimp, get rid of excess water. In a dry non-stick skillet, sear shrimp on medium high heat.Add butter, onions, bell pepper and celery. Cook for 5 minutes, turn skillet to low. Add tomatoes, mustard, orange juice, Worcestershire sauce and garlic salt.
Cook an additional 5-6 minutes.
Serve over rice or pasta.
Very spicy recipe.
Submitted by: Linda Peevey

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