July 10, 2010

Slow-Cooker Tex-Mex Chicken

Prep time:15 mins - total time: 6 hr 15 min - makes 4 servings

1 lb. Boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp.(1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. Flour
1   each green and red pepper, cut into 1-inch-wide strips
1 cup Frozen corn
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.
found on: kraftfoods.com    

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