July 10, 2010

Slow Cookin', Good Tastin' Brisket

1 ( 4 to 5 lb) beef brisket
1 (5oz) bottle Worcestershire sauce
1/2 C. hickory flavored liquid smoke
3/4 C. barbecue sauce

Pour liquid smoke over brisket, cover and chill overnight.
Drain and pour Worcestershire sauce over brisket
Cover and bake @ 275F* for 6 to 7 hours,
Cover with barbecue sauce and bake uncovered for another 30 minutes.
Slice very thin across grain.

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