Posted By Firehouse Chef
Southern Meatloaf -
This very hearty, simple,
Southern recipe, is out of this world.
We took a traditional meatloaf recipe
and added the spice of the south
to create this innovative meatloaf.
Salsa, Mexican seasoning,
chili sauce, corn, jack cheese;
these are just some of
the additions to this very quick,
easy recipe, Enjoy!
Prep Time: 5-10 mins
Cook Time: 75 mins
Main Ingredient: Ground Beef
Difficulty Level: 1
Ingredients to make Southern Meatloaf2 lb Lean ground beef
1/4 c Onion, chopped
1/8 c Green pepper, chopped
1 t Salt
1 d Cayenne pepper
1/2 c Frozen whole-kernal corn
2 Green onions, chopped
1 t Southwest Seasoning’s Ajo Picante seasoning**
1/2 c Plain bread crumbs
2 lg Eggs
1/2 c Pace Picante sauce
2 1/2 tb Green chilis, chopped
1 c Monterey Jack cheese,shredded
1/4 c Black olives, sliced
1 c Chili sauce
** I used 1 teaspoon of Mexican seasoning as a substitution for the Ajo Picante seasoning — it tasted just fine. **
Directions to make Southern Meatloaf
Step 1:Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands.
Step 2:Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.