July 4, 2010

Southern Meatloaf

Posted By Firehouse Chef

Southern Meatloaf
 This very hearty, simple,
 Southern recipe, is out of this world.
We took a traditional meatloaf recipe
 and added the spice of the south
 to create this innovative meatloaf.
 Salsa, Mexican seasoning,
 chili sauce, corn, jack cheese;
 these are just some of
the additions to this very quick,
easy recipe, Enjoy!

Prep Time: 5-10 mins
Cook Time: 75 mins
Servings: 6
Main Ingredient: Ground Beef
Difficulty Level: 1

Ingredients to make Southern Meatloaf

2 lb Lean ground beef
1/4 c Onion, chopped
1/8 c Green pepper, chopped
1 t Salt
1 d Cayenne pepper
1/2 c Frozen whole-kernal corn
2 Green onions, chopped
1 t Southwest Seasoning’s Ajo Picante seasoning**
1/2 c Plain bread crumbs
2 lg Eggs
1/2 c Pace Picante sauce
2 1/2 tb Green chilis, chopped
1 c Monterey Jack cheese,shredded
1/4 c Black olives, sliced
1 c Chili sauce
** I used 1 teaspoon of Mexican seasoning as a substitution for the Ajo Picante seasoning — it tasted just fine. **

Directions to make Southern Meatloaf

Step 1:Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce. Mix well with your hands.
Step 2:Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.

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