July 3, 2010

SPICY BBQ CHICKEN


Printed from COOKS.COM


□   1/2 c. finely chopped onion
□   2 cloves garlic, minced
□   2 tbsp. Spartan vegetable oil
□   1 1/2 c. Spartan catsup
□   2/3 c. Spartan wine vinegar
□   1/4 c. Worcestershire sauce
□   2 tsp. Spartan brown sugar
□   2 tsp. celery seed
□   2 tsp. dry mustard
□   1 tsp. Spartan salt
□   1/2 tsp. Spartan pepper
□   1/2 tsp. bottled hot pepper sauce
□   6 lb. chicken, cut up


To prepare sauce, use medium saucepan to cook onion and garlic in oil until tender but not brown. Stir in catsup, vinegar, Worcestershire, brown sugar, celery seed, dry mustard, salt, pepper and pepper sauce. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes, stirring once or twice. Makes 1 1/3 cups.

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