July 3, 2010


Printed from COOKS.COM

□   3 lbs. ground beef
□   2 tsp. salt
□   2 tsp. pepper
□   2 tsp. accent
□   3 tbsp. minced onion (opt.)
□   2 tsp. prepared horseradish
□   12 drops Tabasco "Hot Sauce"
□   8 eggs, beaten
□   Tomato paste
□   Kraft Hickory Smoked BBQ Sauce
□   Dash of white vinegar
□   1/4 lb. brown sugar

Mix first 4 ingredients. Add the next 4 ingredients and mix. Shape into meatballs. Brown in butter, shaking skillet to keep meatballs round and brown evenly. When sufficiently brown, pour off grease and put meatballs in crock pot or cooker. Cover with tomato paste and Kraft Hickory Smoked BBQ Sauce. About 1/2 and 1/2 to cover meatballs completely. Add a good dash of white vinegar and 1/4 pound brown sugar. Simmer all day if possible. The longer, the better.

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