July 11, 2010

SPINACH BALLS WITH MUSTARD SAUCE


Printed from COOKS.COM


□   2 pkg. frozen spinach, cooked and drained
□   1 box Stove Top stuffing mix (both envelopes) chicken flavor
□   1 lg. onion, finely chopped
□   3/4 c. melted butter
□   1/2 c. Parmesan cheese
□   1/2 tsp. garlic salt
□   1/2 tsp. pepper
□   1/4 thyme
□   1/2 tsp. marjoram
□   4 eggs, beaten


Mix all ingredients together. Chill for at least 1 hour. Longer chilling (overnight) improves the flavor. Form into balls (about heaping teaspoon) and bake 20 minutes at 350 degrees. Serve at room temperature with mustard sauce (below).


MUSTARD SAUCE:

□   1/2 c. dry mustard (for very hot sauce), 1/4 c. for med. hot, and 2 tbsp. for mild
□   1/2 c. white vinegar
□   1/4 c. sugar (for hot), 1/3 c. for medium or milk
□   1 egg yolk

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