July 22, 2010

SQUASH CASSEROLE


Printed from COOKS.COM


□   1 lb. yellow squash, sliced
□   1/2 lb. zucchini, sliced
□   1 tsp. sugar
□   1/2 c. mayonnaise
□   1/2 c. onion, chopped
□   1/4 c. bell pepper, chopped
□   1/4 c. red pepper, chopped
□   1 egg, slightly beaten
□   1/2 c. cheese, grated
□   Salt to taste
□   Freshly ground pepper
□   Coarse dry bread crumbs
□   1/4 c. butter
□   Mrs. Dash seasoning or salt-free lemon pepper with herb and spice


Cook squash in boiling water until tender, 15 to 20 minutes. Drain well. Add next 9 ingredients. Pour mixture into 2 quart casserole dish. Top with crumbs and dot with butter. Sprinkle lightly with Mrs. Dash. Bake at 350 degrees for 35 to 40 minutes until hot and bubbly. Note: Partly crushed seasoned croutons can be substituted for bread crumbs and herb seasoning. If you like garlic, add 1 clove, finely minced, to mixture.

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