July 22, 2010


Printed from COOKS.COM

□   1 tbsp. butter
□   1 lg. onion, chopped
□   4 med. squash (yellow or zucchini)
□   2 carrots, grated
□   1/4 c. water
□   1 c. light sour cream
□   1 can cream of chicken soup
□   Grated cheese, optional
□   Pinch of salt
□   3 tbsp. melted butter
□   1 (8 oz.) pkg. stuffing mix or 2 c. homemade stuffing mix

Slice squash and set aside. Melt butter in skillet; add onions and saute until wilted, stirring often. Add squash, carrots and water; cover and cook until barely tender. Stir in sour cream and soup; heat through.Mix melted butter with stuffing mix. Place half of stuffing mix in bottom of a buttered 2 quart casserole dish. Pour squash mixture on to of stuffing mix. Cover with remaining stuffing mix. Bake at 350 degr

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