July 21, 2010

Surfin' Tuna Casserole

Makes 6 servings. Prep: 10 mins. Cook time: 15 mins.

3 eggs
3/4 cup milk
2 cups Stove Top Chicken flavor Stuffing Mix in the canister.
1 1/2 cup.(6oz)Kraft natural shredded Colby/Monterey Jack cheese,divided
1 cup frozen green peas, thawed
1 can(6 oz)Tuna, drained,flaked
1/2 cup condensed cream of mushroom soup
1/4 cup chopped green onion
2 Tbsp. chopped pimiento

Microwave directions:
Beat eggs in a large bowl; stir in milk.Stir in stuffing, Mix pouch, 1 cup of the cheese, peas,tuna,soup,onions
and pimiento until well mixed. Spoon into greased 9 inch microwave pie plate. Cover loosely with wax paper.

Microwave on High 5 minutes, Stir throughly to completely mix center and outside edges; smooth top.
Microwave 5 minutes or until center is no longer wet. Sprinkle with remaining 1/2 cup cheese; cover.
Let stand 5 mins.

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