1 ( 3 to 4 lb) trimmed beef brisket, halved
1 C. ketchup
1 (1oz) pack dry onion soup mix
3/4 tsp. black pepper
1/3 C. grape or plum jelly
Place half brisket in slow cooker.
In bowl, combine jelly,ketchup,soup mix and pepper and spread half over meat.
Top with remaining brisket and pour ketchup mixture over top.
Cover and cook on low for 8 to 10 hours or until meat is tender.
Slice brisket and serve with cooking juices.