July 3, 2010


Printed from COOKS.COM

□   2 (28 oz.) can of baked beans
□   1/2 to 1 lb. sausage (Italian or smoked)
□   12 to 16 oz. thick BBQ sauce
□   2 c. brown sugar
□   4 to 6 tbsp. Cajun seasoning
□   1/2 med. size onion
□   4 tsp. peanut butter

Drain beans and put into crockpot. If using Italian sausage, brown it and drain. Then cut into small pieces and put it in crockpot. If using smoked sausage, just cut into small pieces and put into crockpot. Dice onions and put into pot add all other ingredients into pot stir ingredients until thoroughly mixed. Set Crockpot on low setting. Occasionally stir mixture. Let cook for 3 hours.

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