July 4, 2010

Sweet 'n' Spicy BBQ Sauce

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt



In a large saucepan, combine all ingredients. Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes or until the flavors
are blended. Remove from the heat; cool. Yield: about 2 quarts.

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