July 18, 2010

Sweet & Savory Tailgating Rub

(For Chicken, Beef or Pork)

½ cup Domino Dark Brown Sugar
2 Tbsp. Paprika
1 Tbsp. Black Pepper
1 Tbsp. Chili Powder
1 Tbsp. Salt
1 Tbsp. Onion Powder
1 Tbsp. Garlic Powder

In a medium size bowl, mix together all ingredients. Rub onto chicken, beef or pork; allow to rest 5 minutes before grilling, or wrap meat in foil and refrigerate overnight to grill the next day. Yields about one cup, covering 2 to 3 lbs. of meat. Rub can be prepared in advance and store in an airtight container.
Southern Living.

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