July 10, 2010


SERVINGS about 4
COOK TIME 2 hours
PREP TIME 10 min.          


3 to 4 lbs. pork baby back ribs, cut into 3-rib portions (2 to 3 racks)
1/2 cup ketchup
1/3 cup molasses
1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
1/4 tsp. liquid smoke or hickory salt (optional)


GRILL ribs for 1 1/2 hours over indirect heat on a covered grill (or in a 350°F oven).
MIX ketchup, molasses, mustard, Worcestershire and liquid smoke. Heat until flavors are blended.
BASTE ribs with mixture during last 30 min. of cooking until ribs are very tender. Serve remaining sauce mixture on the side.
found on: frenchsfood.com

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