July 30, 2010

Texas Caviar Salad

2 (14oz) cans. black eyed peas, drained
1(15 1/2oz) can white hominy, drained
4 green onions, chopped
2 medium tomatoes, chopped
2 garlic cloves, minced
1 medium green bell pepper, chopped
1/2 cup. jalapeƱo, chopped
1/2 cup. onion, chopped
1/2 cup. fresh parsley, chopped
1 (16oz) bag cheese cubes
1 (8oz) bottle Italian dressing

In large bowl, combine peas, hominy,onions,tomatoes,garlic,bell pepper,cheese cubes, jalapeƱos, and parsley; mix well.
Pour dressing over vegetables; toss. Cover; refrigerate 2 hours.

No comments: