July 3, 2010

Traditional Jello Shots


1 cup amaretto
2 (3 oz) packages of Lime Jello
2 cups boiling water
2 tablespoons lemon juice
Bring water to a boil and remove from heat. Dissolve the Jello in boiling water, stirring at least 2 minutes until gelatin is dissolved. Add lemon juice. Allow to cool a bit before mixing in amaretto. Pour mixture into shot glasses or paper cups. Let set in refrigerator for at least 4 hours.

No comments: