July 4, 2010

Tuna Skillet Casserole


    • Servings: 5
    • Prep time: 25m
    • Cook time: 20m
    • Total time: 45m

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 package (8 ounces) cream cheese
  • 1 cup milk
  • ½ package (8 ounces) spiral-shaped pasta, dry
  • 2 cups frozen peas
  • 2 cans (6 ounces each) tuna or shrimp, drained





Combine dressing mix with cream cheese and milk in a blender. Blend until smooth. Cook pasta according to package directions; drain and combine with peas and tuna or shrimp in a large skillet. Stir dressing mixture into pasta. Cook over low heat until mixture is hot. 

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