July 11, 2010


Printed from COOKS.COM

Voodoo Dressing:

□   2 tablespoons Dijon mustard
□   2 tablespoons freshly squeezed lime juice
□   2 tablespoons chili paste
□   1 tablespoon crushed red pepper
□   1/3 cup real mayonnaise
□   3/4 cup sesame or extra virgin olive oil
□   1/2 cup white wine vinegar
□   1/4 cup soy sauce
□   3/4 cups sugar
□   2 tablespoons garlic, peeled
□   2 tablespoons ginger, peeled

Chicken Salad:

□   2 halved, grilled chicken breasts, cubed
□   2 tablespoons Feta cheese
□   salt and pepper, to taste
□   paprika

This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad.Place all ingredients into the bowl of a blender or food processor and process until smooth. Serve over cubed just-grilled chicken breast which has been arranged over crisp lettuce sprinkled with crumbled Feta cheese.
Dress up the dish with halved cherry tomatoes or vine-ripened tomato wedges. Sprinkle with paprika for a color accent.
Submitted by: CM

No comments: