July 11, 2010

WINTER KIELBASA STEW


□   1 lb. turkey kielbasa sliced into angled ½ inch pieces
□   1 cup celery chopped into ½ inch pieces
□   (add celery leaves as well)
□   2 ½ cups all purpose potatoes chopped into ½ inch wedges
□   1 cup carrots chopped
□   ½ cup green zucchini chopped
□   ½ cup yellow squash chopped
□   ½ cup chopped onion
□   2 cups chicken stock
□   1 cup water
□   1 tablespoon Worcestershire sauce
□   1 tablespoon tapioca
□   2 tablespoons cider vinegar
□   1 tablespoons spicy mustard
□   1 tablespoon honey mustard
□   1 teaspoon celery seed
□   1 teaspoon sweet basil
□   1 teaspoon minced onion
□   2 teaspoon ground pepper

Combine all ingredients into slow cooker and cook on high for 4 hours or on low for 6  hours. 5 to 7 servings. Serve with corn muffins.

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