July 17, 2010

Worcestershire Deviled Eggs

6 boiled eggs (chilled)
1/4 cup mayonnaise
1/2 teaspoon Worcestershire sauce
1 teaspoon vinegar
3/4 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Peel the chilled hard boiled eggs
Carefully cut the eggs in half lengthwise
Remove yolks and place them in a bowl
Mash the yolks with a fork
Combine and mix the yolks with mayonnaise, vinegar, mustard, salt,
pepper and Worcestershire sauce
Fill the egg white halves evenly with the mixture
Sprinkle with paprika for color
Top with your favorite toppings
Makes 12

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