4 medium zucchini, grated (about 4 cups)
1 tsp. salt
1/2 medium onion, finely chopped
1 cup. grated cheddar cheese (4oz)
3/4 cups. buttermilk baking mix
1/2 cup. vegetable oil
2 eggs, beaten
1 T. minced fresh basil
Heat oven to 350*F. Place zucchini in medium bowl, sprinkle with salt. Let stand 45 minutes. Squeeze and drain.
In large bowl, combine zucchini, onion,cheese,baking mix,oil,eggs and basil; mix well. Pour into 9 x 7 inch pan. Bake 30 minutes. Cool 10 minutes; cut into 1 inch squares.
makes 48 servings.