August 19, 2010

APPLE DAPPLE CAKE




□   6 c. chopped apples (unpeeled)
□   2 c. sugar


Mix and set aside for 20 to 60 minutes.

□   2 c. flour
□   1 tsp. cinnamon
□   1 tsp. salt
□   1 1/2 tsp. baking soda


Add to apple mixture.

□   2 eggs
□   3/4 c. salad oil
□   2 tsp. vanilla
□   1 c. nuts (optional)

Bake for 1 hour at 350 degrees in 13 x 9 pan, greased and floured.


CARAMEL TOPPING:

□   1 c. brown sugar
□   1/4 c. milk
□   1 stick butter

Mix and cook for 3 minutes. Pour over hot cake.

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