August 19, 2010

APPLE DAPPLE CAKE




□   1 1/2 c. oil
□   3 eggs
□   2 c. sugar
□   2 tsp. vanilla
□   3 c. flour
□   1 tsp. salt
□   1 tsp. soda
□   6 c. apples, chopped
□   1 c. pecans, chopped


SAUCE:

□   1 stick butter
□   1 c. light brown sugar
□   1/4 c. milk


Mix first 4 ingredients. Sift together next 3 ingredients. Add the two mixtures together. Add apples and pecans. Bake at 350 degrees for 1 hour in a tube, bundt, or 13 inch pan. Leave cake in pan. Punch holes in cake with toothpicks. Add sauce.Sauce: Mix sauce ingredients in saucepan and boil for 3 minutes. Pour over cake and let sit for 2 hours. This cake freezes well.

No comments: